Gnosis – The World’s Healthiest Luxury Chocolate

Aug 29, 2011 by Elissa Goodman

I was one lucky lady to receive the following five handmade bars (2 oz. each): Aphrodisia, Coconut Almond, Pomegranate Açai, Fleur de Sel, SuperChoc. You must try them!

A few highlights about them:

Featured on The Martha Stewart Show and in Grubstreet New York, VegNews magazine, Prevention magazine and Daily Candy.
One of Christie Brinkley’s Favorite Things.
Certified raw, vegan and organic; naturally gluten-free.
Certified Kosher (International Kosher Council)
The benefits! Each bar contains naturally derived antioxidants, minerals and botanicals and is raw – never heated above 118°F.
Sweetened with either agave nectar or palm nectar.

Gnosis, or “knowledge of intuition, experience and heart,” is a labor of love for Vanessa Barg. Made with respect for the origins of cacao and the well-being of our society, Gnosis Chocolate is designed to celebrate health without sacrificing exquisite flavor or environmental integrity. Crafted from appealingly soft chocolate, these satisfying chocolate bars are subtly sweet and loaded with nutrient-rich fruits, nuts, & medicinal herbs and ethically sourced raw cacao.

Aphrodisia, dense with raspberries and figs, is bittersweet with a hint of vanilla; “Endurance” Coconut Almond is crunchy-chewy with a pleasant sweet note on the finish; Pomegranate Açai, the sweetest of the group, is all fruit and berry flavor; “Mineralized” Fleur de Sel offers a distinct snap, packs a punch with 92 essential minerals and speaks boldly of “sel”; “Longevity and Vitality” SuperChoc is pleasingly bittersweet, with a tart edge.

Gnosis Chocolate’s holistic and environmentally sound approach to making chocolates caught our attention; their passion for balancing exotic flavors with globally-sourced medicinals delighted our senses. We are thrilled to offer you these five chocolate bars to highlight the power of chocolate from this principled, resourceful small business.

Here is the website to order this delicious chocolate.